Apple Tartes

This tart follows the basic process for the strawberry tarts, but substitutes honey for sugar--mostly because I really like the taste of apples cooked in honey.

For each pie, take
3 lbs apples, peeled, cored and quartered.
1 pie shell
Approximately 1/3 of a 1 lb jar of honey
2 Tbsp sugar
1 tsp cinnamon
1/2 tsp cloves

Preheat oven to 425F. Roll pie shell and place in pan, sprinkle bottom of shell with sugar. Put in a layer of apples (enough to cover), sprinkle on half of the cinnamon and cloves. Pour honey over layer (1/4 to 1/2 cup?). Repeat for second layer. Cover, bake for appoximately 45 minutes.